Having developed a reputation as a growing culinary destination, we are delighted to bring you the newest Michelin stars to arrive on the beautiful island of Mallorca. We thoroughly recommend that you explore at least one of these exquisite menus during your trip to Mallorca.
Location: Costa d’en Blanes, South-West Mallorca
Head Chef: Rafael Sanchez
Dine on the terrace of this exclusive restaurant and savour the sundown and the endless open Mediterranean Sea.
Es Moli d’en Bou
Location: Sa Coma, East Mallorca
Head Chef: Tomeu Caldentey
|Es Moli d’en Bou|
The Restaurant “Es Moli d’en Bou” opened in 2000 under the management of Tomeu Caldentey Soler, owner and chef of the same during this time. All these years has maintained the same philosophy: to provide and implement a creative always based on the Mallorcan kitchen with a very personal cuisine. In 2004, Tomeu received a Michelin star for his work.
Es Raco d’es Teix
Location: Deia, Eastern Mallorca
Head Chef: Josef Sauerschell
Signature Dish: Mallorquine Suckling Pig
|Es Raco d’es Teix|
After working in Europe’s top kitchens such as the Brenners Park Hotel Baden Baden, the Four Seasons in Munich, Le BeauRivage Palace in Lausanne, the Hotel Berkeley in London, the Sofitel in Ajaccio, Le Canard in Hamburg and Le Manoir Aux Quatre Saisons in Oxford, Josef Sauerschell opened 1985 as head chef the luxury Hotel La Residencia in Deia. There he met the Maitre and his future wife, Leonor Payeras. After they succeeded the first turbulent years of a Gourmet restaurant in a, from the culinary point of view very simple Majorca, Sauerschell’s kitchen at the Hotel Residencia was rewarded with a Michelin star. In 1999 the couple decided to become independent and to open their own restaurant.
Location: Alcudia, Northern Mallorca
Head Chef: Macarena de Castro
Signature Dish: Tasting Menu Including Sea Bass and Snails
The Restaurante Jardín is a unique space for diners to try Mallorcan cuisine. It offers authentic Mediterranean dishes, market-fresh cooking and signature dishes which unite tradition with the avant-garde, using products native to the island and the most advanced techniques.
Location: Es Capdella, Southwest Mallorca
Head Chef: Fernando Perez Arellano
Signature Dish: Cuttlefish Caviar with ‘Black Poached Egg’