The Food & Rum Festival is a gastronomic event which attracts some of the best chefs, rum connoisseurs, food critiques and gourmands from not only the Caribbean, but internationally.
The Festival aims to teach participants about the diversity of Caribbean food and the excellence of Caribbean rum. The Festival is used to promote regionally and internationally renowned chefs, Caribbean rums and Caribbean food which is fast becoming an international delicacy.
The Festival will be a combination of dinners featuring menus from our invited chefs, lectures on rum, chef demonstrations, rum tastings of over 40 rums from across the region and concerts held in the last week of October 2013.
To mark this fantastic feast of fine culinary achievements, we thought we’d bring you a bite size sample of some of the mind-blowing Caribbean flavours that you might find on your trip to the sensational St Lucia!
The mixture of both a French and Creole influence afford St Lucia an intriguing and delicious sense of culinary personality. Match that with the extremely fertile soil that produces an amazing depth of flavour within its home-grown ingredients and you are truly blown away by the quality of local dishes available on this mountainous isle.
|SALTFISH AND BAKE|